Speaking of Nora Ephron, click here for her famous Egg Salad Recipe....yum!!
Anyway, back to margaritas!
This recipe will NOT disappoint! Thanks Mother Barry!
1) liberal amount of tequila ( I always put vanilla beans in my tequila, it kills the bite and provides a nice finish)
2) shot of Grand Marnier
3) splash of Amaretto (more if you want it sweet)
4) 1/3 fill of sour or margarita mix- i like the light mix because no body wants to be fat, even a drunk, especially a fat drunk. that is recipe for disaster.
5) fill the remainder, which should be very little at this point unless you are making it in a big gulp, with soda water to give it that crisp-ness
Serve over ice, the more ice the better, trust me. You can always make more
It's saved my day more than once. Including tonight. The "end of the world margarita"
Yum! Perfect on these HOT summer days.
ReplyDeleteThat sounds like a fantastic margarita! Thanks for the recipe!
ReplyDeleteWill be trying this at the each next week...if I can wait that long! Thanks for sharing!
ReplyDeleteYum! Looks delicious.
ReplyDeleteI love a good margarita! Thanks for the recipe:)
ReplyDeletewww.winetastegirl.com
YUM-MY! margs are my favoriteeee drink, ill have to try this one! thanks for sharing. xoxo
ReplyDeleteOoh, Shel, I have a question...have you tried the vanilla bean in the tequila? Do you know if he just pops it in the bottle and lets it sit (hours? days?)? Just curious because I’m dying to try it! xoxo
ReplyDelete