Wednesday, April 25, 2012

White Chicken Enchiladas


I found this recipe here and I heard through a bunch of bloggy  friends that it is AMAZING.  

I'm so gonna stalk Joyful Momma's Kitchen for more recipes!

Chicken enchiladas with green chili sour cream sauce
*These are seriously so so good*
10 soft taco shells
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chillies

1.  Preheat oven to 350 degrees.  Grease a 9x13 pan
2. Mix chicken and 1 cup cheese.  Roll up in tortillas and place in pan.
3. In a sauce pan, melt butter, stir in flour and cook 1 minute.  Add broth and whisk until smooth.  Heat over medium heat until thick and bubbly.  
4. Stir in sour cream and chilies.  Do not bring to boil, you don't want curdled sour cream.
5. Pour over enchiladas and top with remaining cheese.
6. Bake 22 min and then under high broil for 3 min to brown the cheese.



  1. This looks to die for! Cute blog!

  2. Oh my God! It looks so yummy! I love making white chicken enchiladas!

    Have a great day Shelli!


  3. I've made this exact recipe before! I had found it on Pinterest. It's SO good! And easy!! :)

  4. Would you look at the yummy cheese on that dish! **salivating**


  5. I am making a similar version tonight but I also add peppers and onions to the filling. Yum!

  6. Oh man that looks soo good!

  7. I made these a few weeks back and they were fabulous and so easy!


  8. Thanks for sharing! These are so good and definitely worth adding to the dinner rotation. ;). Enjoy!! If you are looking to cut calories, you can use Greek yogurt in place of the sour cream
    Joyful momma

  9. I know what I'll be making for dinner tomorrow night! These look delicious, Shelli!