Crockpot Chicken Burritos!

Do you crave mexican food often?

like me? WAAAY too often...

Crockpot Chicken Burritos!!!


Easy, peasy, recipeasy!

All you need are these goodies, 3 frozen chicken breasts and tortillas and/or rice

Shack it all up in here.

Cook on low for 6-8 hours!

(I bought some of the slow cooker liners, no mess!)

Let it cool for 30 minutes and it will thicken.

Scoop it right up and put in your tortilla

(or serve over rice)

My sweet neighbor Jill is a foodie and she loved it.  

She also said it could use some taco seasoning for a kick.

I agree!  My mom added it to her batch and they loved it.

YUMMY!

The hubs ate three!

Even K ate a mini burrito, but she likes to call them tacos!

I give it a BIG thumbs up and thanks to my friend Kristen (she is my BFF's SIL) 

for the recipe 

(on facebook of course)

GIVE IT A TRY 

(and let me know if you like or have modifications, etc!)