Do you crave mexican food often?
like me? WAAAY too often...
Crockpot Chicken Burritos!!!
Easy, peasy, recipeasy!
Easy, peasy, recipeasy!
All you need are these goodies, 3 frozen chicken breasts and tortillas and/or rice
Shack it all up in here.
Cook on low for 6-8 hours!
(I bought some of the slow cooker liners, no mess!)
Let it cool for 30 minutes and it will thicken.
Scoop it right up and put in your tortilla
(or serve over rice)
My sweet neighbor Jill is a foodie and she loved it.
She also said it could use some taco seasoning for a kick.
I agree! My mom added it to her batch and they loved it.
YUMMY!
The hubs ate three!
Even K ate a mini burrito, but she likes to call them tacos!
I give it a BIG thumbs up and thanks to my friend Kristen (she is my BFF's SIL)
for the recipe
(on facebook of course)
GIVE IT A TRY
(and let me know if you like or have modifications, etc!)
Yum. So did you not cut up the frozen chicken when you put it in the crock pot? Did you instead just shred it after it was cooked?
ReplyDeleteMMM we'll have to try these...I've never used the crockpot...shameful I know!!
ReplyDeleteI will definitely be trying this! These looks fabulous!!!
ReplyDeletelove my crock pot, love the liners and i think i am going to love this receipe. i curious though, there seems to be a little bit of emphasis on "FROZEN" chicken breasts...i am inclined to thaw them and cut them up (and maybe season them a little)...thoughts? what did you do?
ReplyDeleteI found this recipe on Pinterest and it was a HUGE hit with me & my friends!
ReplyDeleteYeah! So glad you liked this recipe! I think your friend got it from my blog, I posted it last year:
ReplyDeletehttp://thelarsonlingo.blogspot.com/2011/05/easiest-dinner-ever.html
On my blog post, I have additional things you can do to add into it!
It is a family favorite, so glad you liked it!
I'm going to try this...and add the taco seasoning. Looks great. Never knew they had crock pot liners. I must live under a rock lol. I'm trying another crock pot recipe I saw on another blog. Roast beef, bottle of beer and two packets of italian seasoning mix. It's in the crockpot now!
ReplyDeleteI made this several years ago and my family didn't like it (picky kids) so now I make it without chicken and serve it as a dip with fritos! It's always gone when I take it somewhere and I love it!
ReplyDeleteWell aren't you just Betty Crocker lately? Love it! This sounds delish. I'll definitely give it a try. I could eat Mexican every. Single. Day.
ReplyDeleteLooks delish - and easy...my kind of cooking!
ReplyDeleteWill definely be cooking this in the next 5 days!! Thanks!!!
ReplyDeleteI love easy crockpot recipes!!! I'm definitely going to try it! And friends named Jill are the best! ;-)
ReplyDeleteYea! Another yummy recipe to pin. Anxious to try this one!
ReplyDeletethis looks absolutely scrumptious! Another similar recipe calls for 1 block of cream cheese, 3-4 chicken breasts, and 1 can of your favorite salsa; same cooking time... Easy Mexican Chicken! Top on rice, throw in a burrito, or spread in a taco... it's all GOOD!
ReplyDeleteThis looks really yummy! Will have to try it! Thanks Shelli!
ReplyDeletethanks! they sound delicious! I will have to make them!!
ReplyDeletewill def. try this one asap! thank you for sharing!
ReplyDeleteMade this the other night...too funny you did too! Loved it!!! I'm a cream cheese in anything kind of girl...Yummy
ReplyDelete